Nine Fun Facts About Bubbly
We don’t actually know the reasons some people pop champagne, except for the fact that they just have the ‘dough’ or could it be that it looks cool in flutes?
We could think of no better way to celebrate International Champagne Day on Sunday, 23 October, than to share a few great facts about our favourite, bubbled beverage from Cybercellar. You might not know much about champagne, but once you have finished reading this list, you will certainly be craving a glass.
1.It was created by accident. It is named after a region in France called Champagne, which is a very northerly area and experiences very cold weather in winter. This cold weather would interrupt the fermentation process and when spring came around, the fermentation process would start again. Winemakers would try and halt this secondary fermentation process to no avail and thus, champagne came into being.
2. In the early days of champagne, due to it being created by accident, the same bottles were used as normal wine. These bottles were not designed to withstand the pressure of the wine from the second fermentation and it is estimated that at least 90 percent of the bottles burst. This is why champagne bottles have a deeper indentation in the bottom than other wine bottles. The pressure in the bottle is around three times the amount of pressure in an average car tyre and is around 41 kilograms per square metre.
3. A typical bottle of champagne has around 49 million bubbles, with 30 additional bubbles being created each second. These bubble trains, called collarets, are the strings of bubbled beads trailing up the glass once you have poured it.
4. A popping champagne cork is more dangerous than you think! You are more likely to be killed by a champagne cork than a poisonous spider, as it reaches up to 64 kilometres per hour. The longest distance travelled by a cork is 54 metres, so think twice before popping that bottle around your friends.
5. Have you ever heard the story that round champagne glasses were modelled after Marie Antoinette’s bosom? Well, this is not at all true. The glasses in question were designed in England in 1663, well before she was even born, thus putting the myth solidly to bed.
6. Did you know that the various champagne bottle sizes actually have names? Interestingly enough, their names are derived from biblical sources. The largest bottle is called Melchizedek and is 40 times the size of a normal bottle. The name originates from the Book of Genesis and is the king who blessed Abraham. Directly translated it means ‘My king is righteous’. Half of a Melchizedek is called a Nebuchadnezzar and a fifth is a Methuselah.
7. Sparkling wine may not be legally labelled as ‘champagne’ unless it is actually produced in the region. Due to a loophole in the Treaty of Versailles, the US government allowed the labels to be branded as Champagne until 2006, with no new brands being allowed to advertise it as ‘champagne’ going forward.
8. The oldest bottle of champagne was found in 2010 in the Baltic Sea. It was among a horde of 167 bottles of bubbles that had aged almost to perfection. Among them was a 170-year-old bottle of Veuve Clicquot, which was untouched by the ocean around it. This bottle was sold at an auction for 30 000 Euros, that’s almost half a million rand – it set a new world record!
9. Dom Perignon has been famed for being the original creator of champagne, but in fact, he was trying to do quite the opposite. When this Benedictine Monk realised that the wine was going through its second fermentation, he tried his utmost to stop and reverse the process. His actions however led him to creating bubbly.
Now that you’re in the mood to pop open a bottle of bubbles and savour the dry flavours, visit Cybercellar for a few suggestions..
Source: Cybercellar. Image: Pixabay