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New Recipes For Easter Holiday

Make Easter a little sweeter with these delicious recipes.

Apple Bread Pudding

6 slices Sasko Low GI Oats and Honey White Bread

550 g peeled, cored and diced Granny Smith Apples (approx. 5 to 6 apples)

1/3 cup Muscavado Sugar

4 extra-large eggs

1 cup milk

1 cup cream

1 tsp. vanilla essence

1 tsp. cinnamon

For the topping:

1/3 cup Muscavado sugar

1/2 tsp. cinnamon

To serve:

Custard or cream


Preheat to the oven to 180 degrees Celsius. Grease a 33cm by 23cm rectangular or similar sized baking dish. Cut the bread into cubes. Scatter the bread and apples evenly over the dish. Whisk the sugar, eggs, milk, cream, vanilla essence and cinnamon together in a bowl until the sugar has dissolved. Pour the egg mixture over the bread and apples. Cover and allow to sit for 30 minutes so that the bread can absorb the egg mixture. Bake in the centre of the oven for 1 hour or until the centre of the pudding is just set. (The smaller the baking dish, the longer the cooking time.)

Serve warm with custard or cream.

Cinnamon-Sugar Bread Sticks


80 g butter (melted)

1/4 cup sugar

1/2 tbsp. cinnamon

1 loaf Sasko All in One White Bread


Preheat the oven to 180 degrees Celsius. Cut the crusts off the All in One Bread and place them on a large baking tray. Drizzle over the butter and toss gently to coat. Mix together the cinnamon and sugar and sprinkle half over the bread crusts, toss gently, then sprinkle over the remaining half, toss again and put into the oven to bake for 25 to 30 minutes, turning the crusts every 10 minutes, until golden brown and crisp. Serve with tea or as a biscuit snack. Store in an airtight container.

Source and images: SASKO

#EasterEggs #recipes #bread #Easterholidays #food #Sasko

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