Cauliflower and Pepperoni Bite-Size Pizzas
The days are getting shorter, the nights longer and the weekends lazier as we head into autumn. What better time to call up a few pals, get them each to pick their all-time classic film and bring it over for a movie marathon feast?
These mouthwatering Cauliflower & Pepperoni Bite Size Pizzas from ALL GOLD are perfect for your friends who are trying to avoid flour and gluten, and make the perfect snack to pass around during the movie.
Cauliflower & Pepperoni Bite Size Pizzas
Preparation Time: 55 minutes
1 cup ALL GOLD Garlic & Herb Pasta Sauce
1 tin ALL GOLD Diced Tomatoes, drained
2 tsp. sugar
2 tsp. Holbrook’s Worcestershire Sauce
Fresh basil, finely chopped
Salt and pepper
3 cups cauliflower, grated
2 large eggs
1/2 cups mozzarella cheese
1/4 cup grated parmesan cheese
2 tbsp. fresh basil, finely chopped
1 tbsp. garlic salt
Coarse black pepper to season
1/2 cup sliced pepperoni/salami
Pizza Sauce: Put all ingredients into a pot and bring to the boil. Allow to reduce until very thick. Adjust seasoning with salt and pepper. Set aside until ready to add to the pizzas.
Pizza Bites: Preheat the oven to 200 degrees Celsius. Grease a baking tray with cooking spray. In a bowl, mix cauliflower, basil, eggs, 1/4 of the mozzarella cheese, parmesan and garlic salt. Season with black pepper. Mix well and then form into small patties (they will be wet). Place on the baking tray and flatten slightly. Bake until golden (about 20 minutes).
Top each cauliflower patty with a thin layer of the tomato sauce. Divide the rest of the mozzarella and pepperoni between the pizza bites. Bake for 5 to 7 minutes until the cheese melts. Garnish with extra basil or a squeeze of ALL GOLD Sweet Chilli Sauce and serve.
Source and images: ALL GOLD